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Overhead view of facial powder ingredients in glass jars with spoons and a spice grinder also featured.

DIY Natural Face Powder (Talc-Free & Customizable)

Jess Healey
This easy, all-natural face powder helps control shine, softens skin, and gives a lightweight, natural finish. Customizable for all skin tones, it’s made with just five ingredients and takes minutes to whip up.
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Equipment

  • Spice grinder or coffee grinder
  • Airtight container - jar or powder sifter
  • Measuring spoons
  • Mixing bowl - optional
  • Clean makeup brush or powder puff for application

Ingredients
  

Base:

  • 2-3 Tablespoons Arrowroot powder
  • 1/4-3 Teaspoons Cacao powder - adjust to match skin tone
  • 1-3 Teaspoons Zinc oxide - non-nano, uncoated (optional, for SPF & skin-soothing)

Tone Adjustments:

  • 1/16-1/4 Teaspoon Ground cinnamon or nutmeg - optional, for color depth
  • 3-5 Drops Vitamin E oil - non-GMO (optional, for preservation)

Instructions
 

Note: Below the recipe card you will find exact ingredient amounts based on your skin tone!

  • Add all dry ingredients to a clean spice grinder.
    Overhead view of a spice grinder
  • Pulse in short bursts until the mixture is silky and evenly combined.
  • Add Vitamin E oil (if using) and pulse again briefly.
  • Carefully transfer the powder to a clean, dry storage container.
  • Test a small amount on your skin and adjust cacao or cinnamon as needed to match your tone.
  • Store in a cool, dry place away from moisture and light.

Video

Notes

Keep reading below for how to tweak this powder to perfectly match your skin tone, plus lots of helpful DIY tips!
  • Be careful not to inhale powders, especially zinc oxide. Wear a mask or cover your face with your shirt while mixing.
  • Always use clean tools and avoid introducing water into the container.
  • This powder works best over a facial moisturizer or foundation base.
  • To make a translucent version, omit cacao and cinnamon entirely.
  • Want extra color depth or a warmer tone? Add small amounts of turmeric, nutmeg, or hibiscus powder—but test as you go!
Tried this recipe?Let us know all about it!